Description
Sourdough Starter Bundle
Everything you need to start and maintain your own sourdough starter at home.
Bundle Includes:
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2 x Weck 1040ml (1L) Cylinder Preserving Jar with Seal, Lid, and Clips (WES-908-C)
1 litre (actual capacity 1040ml) Weck Preserving Cylinder Jar. Complete with glass lid, natural rubber seal, and 2 stainless steel clips. Weck reusable glass jars are of the highest quality and contain no BPA. Suitable for water bath and pressure canning. Weck canning jars are made with thick glass to withstand boiling, sterilising and processing over and over again. Glass lids preclude issues with rusting, and the tab on the replaceable rubber ring, when facing downwards, indicates clearly that the seal on the jar is intact. All jars have wide openings for tidy, easy filling. Note: jars may be supplied with Rex lids rather than Weck branded lids — Rex brand is made in the Weck factory but does not carry the strawberry logo. -
1 x Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri (9780711292581)
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 recipes inspired by Michelle's heritage, the book features a step-by-step guide to making a sourdough starter, plus methods for folding, shaping, scoring and baking. Covers loaves, naturally-leavened pizzas, challah, focaccia, French pastries, brioche, babka, cakes, buns, and savoury bakes. Published by White Lion Publishing, 2024. 224 pages. -
1 x The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo (PD9780593138410)
James Beard Award Winner · IACP Award Winner · New York Times Bestseller. A dynamic, authoritative sourdough baking bible from Maurizio Leo, the beloved blogger and resident bread baker at Food52. Delves into the absolute fundamentals of sourdough — plus the tools and confidence to explore beyond. Recipes include freeform loaves, pan loaves, pizza, baguettes, rolls, and sweets such as cinnamon rolls, doughnuts, and sourdough crostata. With entire chapters dedicated to 'Your First Sourdough Loaf' and 'Sourdough Science 101'. Published by Clarkson Potter, 2022. 432 pages. -
1 x Cheese Cloth / Butter Muslin Loose Weave 90cm Square (IMP0110)
Ideal for making hard cheeses! Butter muslin is an excellent loose weave 100% cotton cloth for all your hard cheese making needs, and can be washed and used many times before it needs to be replaced. This bleached cloth is 90cm square. We recommend washing the cloth before first use.