Steam Juicers
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Extract Pure, Flavour-Packed Juice at Home — The Easy Way If your fruit trees, vines, or garden are delivering more than you can eat, a steam juicer is the most efficient way to preserve every drop. Used by home preservers across Australia, steam juicers gently extract clean, pulp-free juice from grapes, plums, berries, apples, and other fruits in a single, hands-off process — with no peeling, pressing, or mess. Unlike traditional cold press or centrifugal juicers, a steam juicer works by heating water in the base to produce steam that rises through the fruit, breaking down the cell walls to release juice. The juice collects in the middle chamber where it naturally pasteurises at around 80°C — meaning you can fill your bottles straight from the tube and seal them immediately, without any additional processing step.
At OzFarmer, we stock the Le Pratique Steam Juicer — a premium, French-made stainless steel steam juicer built to last a lifetime of harvest seasons. Fully compatible with all cooktops including induction, gas, ceramic, and electric, it's the go-to tool for anyone serious about home preserving, self-sufficient living, or simply making the most of a bumper season. Whether you're turning backyard grapes into homemade juice, stone fruit into syrups, or autumn berries into vibrant jellies and preserves, our steam juicer delivers pure results with minimal effort. Pair it with our preserving jars and bottles for a complete home preserving setup.
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Why Choose a Steam Juicer for Home Preserving? A steam juicer is one of the most valuable tools you can add to your home preserving setup. Here's why Australian home preservers love them:
Efficient batch juicing. Steam juicers can process large quantities of fruit in one go — far more efficiently than pressing or blending. Perfect for harvest season when you need to work quickly.
Built-in pasteurisation. Juice reaches approximately 80°C in the collection chamber, meaning it's shelf-ready straight from the spout. Fill your bottles while the juice is hot, seal them, and store — no extra equipment needed.
Crystal-clear juice, every time. Because the juice never comes into contact with the fruit pulp or seeds during collection, the result is naturally clear juice with no straining required. Ideal for making wine-grade grape juice, bright berry jellies, and pure fruit syrups.
Versatile beyond juicing. When you're not juicing, the bottom pot functions as a large stockpot or vegetable steamer, making it one of the most multi-purpose items in your kitchen.
Works on all cooktops. Our Le Pratique steam juicer is induction compatible as well as suitable for gas, ceramic, and electric stovetops — no specialty equipment required.
What Fruits Work Best in a Steam Juicer? Steam juicers work beautifully with a wide range of fruits and even some vegetables. Popular choices include grapes (red, white, and muscat), plums and prunes, apples and crabapples, elderberries, blackberries, blueberries, raspberries, currants, tomatoes, rhubarb, and peaches. Softer fruits require less steam time, while harder fruits like apples benefit from longer steaming.
Pairing Your Steam Juicer with the Right Bottles and Jars For the best results, fill your juice into heat-safe glass bottles or jars while still hot. Our Le Pratique Glass Beverage & Sauce Bottles (available in 750ml and 1L) are perfectly sized for hot-fill juicing and feature airtight seals to maximise shelf life. For longer-term storage, pair with a water bath or pressure canner from our Pressure Canners collection.