Commercial Freeze Dryers - Australia
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Commercial Food Preservation
Commercial Freeze Dryers Australia — LYVN™ for Business & Bulk Production
OzFarmer stocks commercial freeze dryers for Australian farms, small businesses and serious food producers who need reliable, high-capacity processing. The LYVN™ Commercial range is built for daily, heavy-duty use — from a 5-tray medium unit through to a 10-tray X-large.
Every machine is held as genuine Australian stock with local support, and shipped nationwide. Whether you are preserving a harvest, building a value-added product line, or scaling a growing business, the range delivers efficiency and durability backed by OzFarmer's service.
Machines
Range
Med to XL
Price
Featured Range
LYVN™ Commercial — Scaled for Business
Browse the Range
Shop Commercial Freeze Dryers by Size
Model Comparison
Compare the LYVN™ Commercial Range
| Model | Trays | Colour | Price |
|---|---|---|---|
| Commercial Medium | 5 | Black or White | $8,999 |
| Commercial Large | 7 | Black or White | $12,490 |
| Commercial X-Large | 7 | Black | $14,999 |
| Commercial X-Large | 10 | Black | $15,999 |
Prices current at time of writing and subject to change. Call 02 5504 0002 to confirm stock and current pricing.
Buyer's Guide
Tips for Buying a Commercial Freeze Dryer
Pro TipBuy for your busiest week, not your average one.
- Medium to start — a 5-tray unit suits a growing business testing the market.
- Large for regular runs — step up if you are freeze drying several times a week.
- X-large for wholesale — choose the biggest units for bulk or wholesale volume.
- Plan for growth — sizing one step ahead avoids an early upgrade.
Handy GuidePlan the production area around the machine before it arrives.
- Dedicated space — a commercial kitchen or production room with clearance for ventilation.
- Power supply — confirm circuit requirements for your chosen size before delivery.
- Batch scheduling — plan cycles around drying time to keep throughput consistent.
- Second tray sets — extra trays let you prep the next batch while one is running.
Handy GuideConsistent process and packaging protect product quality and shelf life.
- Standardise batches — consistent loading gives predictable, repeatable results.
- Package promptly — seal in mylar with oxygen absorbers straight after drying.
- Check food safety rules — confirm local requirements for selling preserved food.
- Maintain the pump — regular servicing keeps commercial units running reliably.
Must DoA commercial machine is a business investment — a quick call helps you size it right.
- Genuine Australian stock — machines ship from our Australian warehouse with local support.
- Australia-wide delivery — dispatched nationwide; contact us for freight on larger units.
- Talk to the team — call 02 5504 0002 or email sales@ozfarmer.com for sizing advice.
Frequently Asked Questions
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