Home Freeze Dryers

Pro TipMatch the machine to how much you preserve and how often you will run it.

• Medium suits most — a 5-tray unit handles a typical household's preserving.
• Go large for harvests — step up if you bulk-buy or preserve big garden crops.
• X-large for volume — choose the biggest units for near-commercial output.
• Check your space — allow bench or floor room plus clearance for ventilation.

Handy GuideA little planning makes installation and daily use much easier.

• Standard power — home units run on a normal household outlet; check the larger models' requirements.
• Ventilation — leave clearance around the machine so it can shed heat.
• Noise — the vacuum pump runs during cycles, so a utility room or pantry suits many.
• A stable surface — a sturdy bench, cart or floor spot rated for the weight.

Handy GuideSimple upkeep keeps a freeze dryer running well for years.

• Pump oil — oil pumps need periodic oil changes; oil-free pumps reduce this.
• Trays & bags — keep spare trays, mylar bags and oxygen absorbers on hand.
• Clean between batches — wipe the chamber and wash trays for best results.
• Store it right — seal finished food promptly to protect the long shelf life.

Must DoA freeze dryer is a big purchase — a quick call helps you buy right.

• Genuine Australian stock — machines ship from our Australian warehouse with local support.
• Australia-wide delivery — dispatched nationwide; contact us for freight on larger units.
• Talk to the team — call 02 5504 0002 or email sales@ozfarmer.com for size advice.