MODERN SOURDOUGH

ESHKERI, MICHELLE & NIVEN, PATRICIA

With more than 100 irresistible recipes inspired by her heritage, the book broadens our appreciation of this time-honoured baking craft. It includes a clear, step-by-step guide to creating and maintaining a sourdough starter, along with essential techniques for folding, shaping, scoring, and baking. From Margot’s signature loaves to naturally leavened pizzas, challah, focaccia, French pastries, brioche, and babka, the recipes span breads, cakes, buns, savoury bakes, and pantry staples, alongside a selection of non-sourdough bakery favourites. These are dishes you’ll return to time and time again.