Description
Unlock clean, effortless juice extraction with France's premium steam juicer — engineered for all cooktops including induction, gas, ceramic and electric. This high-quality juicer extracts and pasteurises juice from fruit and vegetables in one simple process, delivering pure, impurity-free juice every time.
Juice accumulates at 80°C during extraction, undergoing pasteurisation automatically — fill your bottles straight from the tube without any temperature loss.
Ideal For
- Homemade juices, syrups, jellies and preserves
- Home preserving and seasonal gardening harvests
- Batch juicing with minimal mess and cleanup
- Small quantities of various fruits and vegetables
Key Features
- All cooktop compatible — including induction, gas, ceramic and electric
- Cold handles for safe handling during use
- Triple-encapsulated diffusing base for even heat distribution
- Doubles as a stock pot or vegetable steamer when not juicing
- Dishwasher safe — easy to clean after use
This steam juicer uses a three-pan stacking system. Water in the base generates steam that rises through the fruit, breaking down cell walls and releasing juice — all without pressing, crushing or straining.
The Three-Pan System
Bottom Pan — Water Reservoir
Sits directly on the heat source. Boiling water produces the steam that drives extraction. Features a triple-encapsulated base for safe, even heating on all cooktops.
Middle Pan — Juice Collector
Collects juice flowing down from the fruit basket via a central cone. Juice exits through a side spout with a silicone tube and clamp for direct bottle filling.
Top Pan — Perforated Fruit Basket
Holds prepared fruit. Steam rises through the perforations, breaks up fruit cells and releases juice which flows downward into the collector below.
Glass Lid
Seals the system to retain steam and heat, maximising extraction efficiency and keeping the process contained and clean.
The Extraction Process
- Water in the lower pot boils, producing steam that rises upward through the system.
- Steam penetrates the cut fruit in the perforated colander, breaking up cell walls.
- Released juice flows downward into the juice-collecting middle pan.
- Juice accumulates at approximately 80°C, undergoing natural pasteurisation.
- Use the silicone tube and clamp to fill bottles directly — no temperature loss, no extra steps.
In the Box
- 1x Glass lid — seals the system and retains steam during extraction
- 1x Stainless steel perforated colander — holds the fruit in the top position
- 1x Juice collector (middle pan) — with internal chimney, silicone tube and clamp for direct bottle filling
- 1x Lower water pot — with triple-encapsulated diffusing base, compatible with all cooktops including induction
All components are dishwasher safe. Wash thoroughly before first use. The silicone tube and clamp allow you to draw juice directly into bottles without removing the juicer from heat.
Materials at a Glance
- Body: Stainless steel construction throughout
- Lid: Tempered glass with steam vent
- Base: Triple-encapsulated for induction compatibility and heat diffusion
- Tube: Food-grade silicone with clamp closure
- Handles: Stay-cool design for safe use at temperature
Always wash all components thoroughly before first use. The juicer is fully dishwasher safe for easy cleanup.
Step-by-Step Instructions
- Carefully wash your fruit or vegetables and remove all stems, cores and seeds.
- Place prepared fruit into the perforated colander, keeping it below the steam-hole level.
- Fill the bottom water pot with water and place it on your cooktop.
- Stack the juice-collecting middle pot on top, then place the filled colander on top.
- Cover with the glass lid and heat over medium heat.
- Steam will extract juice from the fruit, which drips into the juice-collecting pot below.
- Use the silicone tube and clamp to fill your bottles directly from the heat.
Best Practice Tips
- Use medium heat — high heat wastes water and can cause the bottom pot to run dry
- Check the water level periodically during long sessions and top up if needed
- Softer fruits (berries, grapes) release juice faster than denser fruits (apples, pears)
- Lightly crush softer fruits before loading the colander to improve yield
- Clamp the tube closed before juice starts flowing to avoid premature spillage
- Fill bottles while juice is still hot for best preservation results
You may also like
Recently viewed
*Due to the nature of glass and metal manufacturing, minor cosmetic variations such as light mould marks, swirls, bubbles in glass or slight lid/wire discoloration may occur. All products are manufacturer quality checked, food safe, and deemed safe for intended use unless cracked, chipped or internally rusted.