Description
Mad Millie Yoghurt Culture
This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese. 5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.
The ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt. This culture is shelf-stable for 8 months. Dairy free, Gluten Free
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