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Butchering Poultry, Rabbit, Lamb, Goat, and Pork
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Preserving Vegetables The Ultimate Guide by Angi Schneider
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Use It All - The Cornersmith Guide to a More Sustainable Kitchen
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Natural Farming: A Practical Guide by Pat Coleby
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Hunters Guide to Butchering Smoking and Curing
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Speed Brewing: Techniques and Recipes for Fast Fermenting
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