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Complete Preserves - Two Sally Wise Books In One
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Charcuterie The Craft of Salting Smoking and Curing
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Australian Gardening Calendar: What to Do in Your Garden Each Month
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey and More
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Practical Self Sufficiency: An Australian Guide To Sustainable Living
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Basic Fermentation: A Do-It-Yourself Guide To Cultural Manipulation Sandor Katz
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Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition
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Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens
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Complete Book of Butchering, Smoking, Curing and Sausage Making
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