Use it All is a collection of recipes and ideas that value flavour and simple ingredients without fuss. It's also a guide to keep open on your kitchen bench to help you make sustainable choices as we all face the future of food together.
Buy less, buy whole, use it all.
This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.
For years, Cornersmith owner Alex Elliott-Howery and Cooking School co-ordinator Jaimee Edwards experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.
Structured around weekly seasonal shopping baskets, it includes:
- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
-Clever ideas to make the most of the whole ingredient so that a little goes a long way
-Waste hacks for turning tired produce or offcuts into something special.
Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.
