Specialty Cheeses Ingredient Kit for Camembert and Blue Style Cheeses
This kit contains everything you need to make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese!
This kit is ideal for intermediate to advanced home cheese-makers. Each cheese takes approximately 1 day to create (not including ageing time) and is aged for between 4 weeks and 3 months depending on the cheese. Kit creates approximately 20 x 175g cheeses. All consumables can be purchased separately once used.
For best results, use this kit with the Cheesemaker.
This kit includes
Cheese cloth
Cheese Moulds (2)
Silver and White Cheese Wrap 240mm x 240 mm (20 Sheets)
Artisan's Cheese Salt
Steriliser
White culture mould x 5 packets
Blue culture mould x 5 packets
Vegetarian Rennet Tablets (10)
Maturing Box
Thermometer
Calcium Chloride
Pipette
Kit Instructions and Recipe Booklet.
There has been a recent change to the way the cultures are packaged and there are instructions included in the kit as to how to adapt the recipes.
NOTE: Humidity and temperature
is essential when maturing specialty cheeses. To mature these cheeses you will need to store your cheese in a Mad Millie maturing box in a cool place that is approx. 10-15degrees (e.g a basement or garage, a wine fridge with temperature control or just a spare fridge that you can increase the temperature or turn off).
