Preservation Society is a very personal and very particular preserves company where things are made with imagination, heart and gusto. They’re not your grandmother’s preserves but we’re sure she’d approve!
Camilla Wynne, the author, mixes classic recipes with surprise twists and creates utterly unique creations like Peach Jam with Bourbon and Honey, Cream Pop Marmalade and Maple Ginger Pickled Beets.
Whether you’re a beginner or a seasoned pro, you’ll be comfortable making these recipes, which feature easy-to-follow, step-by-step preserving instructions and reliable information.
Besides jams, jellies and marmalades, you’ll also find sumptuous recipes for syrups, chutneys and pickles, and recipes for cooking with preserves.
