{"product_id":"the-beginners-guide-to-dehydrating-food-2nd-edition","title":"The Beginner's Guide to Dehydrating Food, 2nd Edition","description":"\u003cdiv class=\"row subcategory-data mt-4 \"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-12 col-xl-9 \"\u003e \u003ch1 class=\"title-detail--title\" data-testid=\"title\"\u003e\u003cspan style=\"font-size: 12pt;\"\u003eThe Beginner's Guide to Dehydrating Food, 2nd Edition\u003c\/span\u003e\u003c\/h1\u003e \u003ch2 class=\"title-detail--subtitle\" data-testid=\"subtitle\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 12pt;\"\u003eHow to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row subcategory-data  \"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col pb-0\"\u003e\u003cspan\u003eThis essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":47346590711959,"sku":"9781635860245","price":42.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/001b5848-4610-426b-9201-d60ac5b97ee1.jpg?v=1773632992","url":"https:\/\/ozfarmer.com\/products\/the-beginners-guide-to-dehydrating-food-2nd-edition","provider":"OzFarmer","version":"1.0","type":"link"}