{"product_id":"sourdough-without-fail-100-whole-grain-fresh-milled-flour-sourdough-bread-pizza-and-pastries-for-any-kitchen","title":"Sourdough Without Fail: 100% Whole Grain \u0026 Fresh Milled Flour Sourdough Bread, Pizza, and Pastries for Any Kitchen","description":"\u003cdiv class=\"row subcategory-data mt-4 \"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-12 col-xl-9 \"\u003e \u003ch1 id=\"title\" class=\"a-size-large a-spacing-none\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-large product-title-word-break\" style=\"font-size: 14pt;\"\u003eSourdough Without Fail: 100% Whole Grain \u0026amp; Fresh Milled Flour Sourdough Bread, Pizza, and Pastries for Any Kitchen\u003c\/span\u003e\u003c\/h1\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row subcategory-data  \"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-12 col-xl-9 subcategory-data--data--italic\"\u003eBy Kate Downham\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e\u003cspan\u003eDiscover the joy of sourdough baking without the frustration. Whether you're a complete beginner who's never made a loaf or a seasoned home baker ready to take sourdough to the next level, Sourdough Without Fail is your foolproof guide to crafting delicious, nutritious breads, crispy pizzas, and flaky pastries using 100% whole grains.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003ePacked with over 75 easy, adaptable recipes that work beautifully with both freshly milled flour and store-bought whole grain flour, this cookbook breaks the boundaries of traditional sourdough, showing you how to work with what you have in your kitchen - no fancy equipment required.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThese wholesome recipes prioritise flavour, nutrition, and simplicity. Bake better - every time - with full instructions that demystify the process and empower you to create bakery-quality results at home.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSourdough Without Fail\u003c\/span\u003e\u003cspan\u003e, you'll learn:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFoolproof Sourdough for All Levels: \u003c\/span\u003e\u003cspan\u003eCreated for absolute beginners to experienced bakers, from a no-fail beginner recipe with step-by-step photos, through to inspirational recipes for anyone. From simple everyday loaves to advanced pastries and perfect pizza, all designed to work in real-life conditions.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e100% Whole Grains: \u003c\/span\u003e\u003cspan\u003eEvery recipe uses 100% whole grain flours, including wheat, ancient grains, and gluten-free options. No white flour, no yeast, and no white sugar, bake healthy bread with slow fermentation techniques that prioritise flavour, nutrition, and digestibility.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e75+ Versatile Recipes: \u003c\/span\u003e\u003cspan\u003eCovers everyday essentials like sandwich bread, rustic hearth loaves, and pizza dough, plus creative options such as flaky pastries, crackers, pasta, pancakes, tortillas, cinnamon rolls, and even cakes - all adaptable to your schedule and kitchen setup.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNo Fancy Equipment Required: \u003c\/span\u003e\u003cspan\u003eWork with basic tools you already own. No need for a stand mixer or any single-purpose kitchen gear.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePractical Tools for Success: \u003c\/span\u003e\u003cspan\u003eStarter maintenance guides, flexible scheduling, and endless variations to fit busy lifestyles.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHomestead Inspiration: \u003c\/span\u003e\u003cspan\u003eWritten by an author who bakes every day using home-milled flour, empowering cooks to create bakery-quality results with simple, nourishing, real food ingredients.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMultiple Batch Sizes: \u003c\/span\u003e\u003cspan\u003eHandy ingredients tables will help you out, whether you're baking just one loaf, or need to feed a crowd.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNever Waste Starter Again: \u003c\/span\u003e\u003cspan\u003eReal-life feeding schedules, simple recipes for using up discard, and clear instructions to help you perfectly store your starter for later. Learn to nurture your sourdough starter to create the best possible bread, without finicky instructions or waste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Markensgrode","offers":[{"title":"Default Title","offer_id":68021551235223,"sku":"9781923136083","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/505f13d5-c526-49fc-bf2f-e8d3cab494e8.jpg?v=1791505275","url":"https:\/\/ozfarmer.com\/products\/sourdough-without-fail-100-whole-grain-fresh-milled-flour-sourdough-bread-pizza-and-pastries-for-any-kitchen","provider":"OzFarmer","version":"1.0","type":"link"}