{"product_id":"natural-small-batch-cheesemaking-a-homesteaders-guide-to-natural-cheesemaking","title":"Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking","description":"\u003ch1 id=\"title\" class=\"a-size-large a-spacing-none\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-large product-title-word-break\" style=\"font-size: 14pt;\"\u003eNatural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking\u003c\/span\u003e\u003c\/h1\u003e \u003cp\u003e\u003cspan class=\"a-size-large product-title-word-break\" style=\"font-size: 12pt;\"\u003eby Kate Downham\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold\"\u003eAnyone can make cheese...\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold\"\u003eMaking home dairy products was an essential skill in the past, and a skill that continues to create resilience, reduce food costs, and provide healthy food in the face of supply disruptions and uncertainty.\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold\"\u003eWherever you are, you can make delicious cheeses in your home kitchen, starting with just one litre (one quart) of milk, and less time than you may think, with recipes and techniques that can be scaled up or down. \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNatural Small Batch Cheesemaking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is perfect for homesteaders, farmers, and anyone who appreciates good cheese.\u003c\/span\u003e\u003c\/p\u003e \u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTopics covered include:\u003c\/span\u003e\u003c\/p\u003e \u003cul class=\"a-unordered-list a-vertical\"\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMilk: Working with different types of milk and seasonal conditions, best practises for storing and handling milk.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRennet: Homemade rennet recipes, plus how to source and work with high quality purchased rennet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHomemade cheese cultures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBudget-friendly cheesemaking equipment: Getting started with gear you already have, making your own equipment, pressing cheese without a cheese press, and how to achieve great results at home.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCheesemaking in detail: All the steps of cheesemaking explained, both the \"why\" and the \"how\", learn to change recipes around to suit your lifestyle and tastes and make your own unique cheeses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAging cheeses - how to age cheeses at home, on or off the grid.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHow to use leftover whey.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEasy-to-follow recipes for small batch cheeses, plus other dairy products including yoghurt, kefir, sour cream, butter, and ice cream.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTroubleshooting: What to do when things don't go according to plan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCheesemaking for survival and self-reliance: Techniques for making dairy self-sufficiency more flexible, adaptable, affordable, and achievable, from a successful off-grid cheesemaker.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp class=\"a-text-bold a-text-italic\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\"For those who have wanted to make cheese at home but didn't know where to start, this book is for you. From rennet to cultures to equipment, Kate Downham supplies you with everything you need to know to make outstanding natural cheese!\"\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"a-text-bold a-text-italic\"\u003e\u003c\/p\u003e","brand":"Markensgrode","offers":[{"title":"Default Title","offer_id":68021551300759,"sku":"9780648466192","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/e8f5ecd1-3b89-4591-8ba7-d0d245fe7aa9.jpg?v=1791505279","url":"https:\/\/ozfarmer.com\/products\/natural-small-batch-cheesemaking-a-homesteaders-guide-to-natural-cheesemaking","provider":"OzFarmer","version":"1.0","type":"link"}