{"title":"Books and Cool Stuffs","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eWe have a huge range of books and reference materials to help you through all the stages of food preserving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eOur books range on subjects such as how to grow and preserve your own food, the health benefits of fermenting foods, different techniques for food preserving, how to cure and dry your own meats and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eRediscover the pleasure of real books in your hands whilst learning some interesting information on \u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eself sufficiency\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e, sustainable \u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003elifestyles\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e and healthy eating.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"charcuterie-the-craft-of-salting-smoking-and-curing","title":"Charcuterie The Craft of Salting Smoking and Curing","description":"\u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003eCharcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran Polcyn\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003e\u003cem\u003eCharcuterie\u003c\/em\u003e exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. \u003cem\u003eCharcuterie: Revised and Updated\u003c\/em\u003e will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003eEarly in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that transformed into a quest” to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. “My Polish grandma made kielbasa every Christmas and Easter,” he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003eRuhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. \u003cem\u003eCharcuterie: Revised and Updated\u003c\/em\u003e is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003eThoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, \u003cem\u003eCharcuterie: Revised and Updated\u003c\/em\u003e remains the undisputed authority on charcuterie.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003e50 line drawings\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43615212601495,"sku":"9780393240054","price":65.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/f3aac2c5-b7f8-4883-866d-4db99860bd2f.jpg?v=1773625122"},{"product_id":"practical-self-sufficiency","title":"Practical Self Sufficiency: An Australian Guide To Sustainable Living","description":"\u003cp style=\"text-align:center\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003ePractical \u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003eSelf-Sufficiency\u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003e: An Australian Guide To Sustainable Living\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:center\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003eAUTHOR: STRAWBRIDGE DICK \u0026amp; JAMES\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003e\u003cem\u003ePractical \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"color:#000000\"\u003eSelf Sufficiency\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color:#000000\"\u003e\u003cem\u003e \u003c\/em\u003eis a wonderfully useful and accessible title that contains something for absolutely everyone!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003eThis guide offers clear step by step advice and contains: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003eThe most up to date and comprehensive information on sustainable living.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003eFull page artworks, showing how to use every kind of plot for \u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003eself sufficient\u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003e living.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003eInstructions on how to grow your own herbs, \u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003efruits\u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003e and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003eWater saving tips – perfect for drought affected areas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003eInstructions on how to make a wormery, build a chicken coop, install solar panels, build a wind turbine, make cheese, \u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003ejams\u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003e and \u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003ebreads\u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003e, brew beer, make soap, weave with willow and the list goes on!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003eThis fully updated guide offers clear step-by-step information in classic DK style and offers a greater focus on the issues surrounding sustainable living for those living in urbanised parts of Australia (approximately half the population) and 'living small'. With practical advice on reducing your carbon footprint, growing and making your own, community gardening, design options for energy saving and retrofitting, and doing more with less.\u003cbr\u003e \u003cbr\u003e Written by experienced and passionate eco-livers Dick and James Strawbridge, this title is comprehensive, inclusive and contemporary and is set to become \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"color:#000000\"\u003ethe \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color:#000000\"\u003edefinitive\u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003e guide of its kind.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color:#000000\"\u003ePerfectly adapted for the Australian market and ideal for everyone in urban, suburban or rural areas - becoming \u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003eself-sufficient\u003c\/span\u003e\u003cspan style=\"color:#000000\"\u003e has never been more topical, more practical or more fun!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43615552241815,"sku":"9781740332033","price":39.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/a932981c-7621-4401-9503-4ac759523b43.jpg?v=1773625246"},{"product_id":"backyard-poultry-naturally-edition-3","title":"Backyard Poultry - Naturally Edition 3","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eBackyard Poultry- Naturally by Alanna Moore\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e3rd edition.\u003ca href=\"http:\/\/www.geomantica.com\/wp-content\/uploads\/2012\/10\/ChookBook3.jpg\" style=\"margin: 0px; padding: 0px; border: 0px; outline: none; text-decoration: none; color: rgb(63, 177, 35); background: transparent;\"\u003e\u003cimg alt=\"ChookBook3\" class=\"alignright size-medium wp-image-1108\" src=\"http:\/\/www.geomantica.com\/wp-content\/uploads\/2012\/10\/ChookBook3-210x300.jpg\" style=\"background:transparent; border-style:initial; border-width:0px; float:right; height:300px; margin:0px; outline:0px; padding:0px; width:210px\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eWhat is the difference between a Frizzle and a Fav? a Pekin and a Polish? A Welsummer and a Wyandotte? How do you successfully determine the sex of day old chickens? What natural products can be used to treat lice infestations? And what should you do if a broody hen won’t get off the nest to feed?\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cem\u003eBackyard Poultry – Naturally\u003c\/em\u003e answers all these questions and more. From housing to feeding, from selection to breeding, from pets to production, and from the best lookers to the best layers, the book covers everything the backyard farmer needs to know about poultry husbandry – including preventative and curative herbal medicines and homeopathics, plus permaculture design for productive poultry pens.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cem\u003eBackyard Poultry – Naturally\u003c\/em\u003e is an excellent resource. It is entertaining and informative, and will appeal to amateur and avid poultry farmers alike. Author Alanna Moore has taken her own extensive experience of natural healing and poultry care and used it to produce a very compact and readable reference. It has been Australia’s bestselling chook book!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eUnique in that all the natural management and health tips required for happy poultry are found in this one comprehensive and highly acclaimed book. The author was intensively involved in the breeding of rare fowl and duck breeds for several years and discovered the need for such a book. She researched and wrote about natural fowl care for poultry and permaculture magazines in the 1990’s and the 153 page B5 book \u003cem\u003eBackyard Poultry – Naturally\u003c\/em\u003e, published in 1998 by Bolwarrah Press, was the result. (Alanna also writes a regular poultry column for Earth Garden magazine.)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eWhat people have said about \u003cem\u003eBackyard Poultry – Naturally\u003c\/em\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e“\u003cem\u003eA wonderful resource! Alanna Moore has provided poultry enthusiasts with all the information they need to raise healthy poultry without using harmful chemicals.\u003c\/em\u003e”  Megg Miller, Grass Roots magazine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e“\u003cem\u003eThe poultry health section is the best I’ve seen\u003c\/em\u003e.” Eve Sinton, Permaculture International Journal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e“\u003cem\u003eAn interesting and worthwhile book that will no doubt have a lot of appeal for the amateur or part-time farmer\u003c\/em\u003e.” Kerry Lonergan, ‘Landline’, ABC TV.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003ePublished by Python Press.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eFormat: 152 B5 page paperback\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43615555813527,"sku":"9780975778289","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/bc0a17e4-a776-4e3a-a2c7-289d529cd5f6.jpg?v=1773625248"},{"product_id":"enhance-your-health-with-fermented-foods","title":"Enhance Your Health with Fermented Foods","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eYogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits.\u003cbr\u003e \u003cbr\u003e Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive health\u003cbr\u003e \u003cbr\u003e Wellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that cause fermentation impart amazing health benefits to those who consume them.\u003cbr\u003e \u003cbr\u003e Starter recipes are included to help guide you in making some basic fermented foods at home.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43615558336663,"sku":"9781570673238","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/3cde65e9-2b46-4beb-b205-8f4a3c9818e8.jpg?v=1773625249"},{"product_id":"fermentation-probiotics-guide","title":"Fermentation Probiotics Guide","description":"\u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003e\u003cspan style=\"font-size:12px\"\u003eFermentation Probiotics Guide - Stefan Mager laminated chart and reference guide\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-family:Arial,Helvetica,sans-serif; 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Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.\u003cbr\u003e  \u003cbr\u003e Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003e\u003cspan style=\"font-size:12px\"\u003eStories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e \u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43615559418007,"sku":"9780762441433","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/1c59137d-9404-480d-b6b0-fd784904026f.jpg?v=1773625252"},{"product_id":"fermenting-food-step-by-step","title":"Fermenting Food Step by Step","description":"\u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003e\u003cspan style=\"font-size:12px\"\u003e\u003cem\u003eFermenting Food Step by Step\u003c\/em\u003e shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003e\u003cspan style=\"font-size:12px\"\u003eFor thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. \u003cbr\u003e \u003cbr\u003e \u003cem\u003eFermenting Food Step by Step\u003c\/em\u003e includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha.\u003cbr\u003e \u003cbr\u003e From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align:justify\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003e\u003cspan style=\"font-size:12px\"\u003eWhether for the incredible flavors or proven health benefits, readers of\u003cem\u003eFermenting Food Step by Step\u003c\/em\u003e will get all the information they need to make satisfying meals in a whole new way.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Ozfarmer","offers":[{"title":"Default Title","offer_id":43615573082263,"sku":"OZ0004","price":27.23,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/d559bebc-ed56-4023-aee0-7bade3f26eaf.jpg?v=1773625263"},{"product_id":"nourishing-traditions","title":"Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition","description":"\u003ch1\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003eNourishing Traditions  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats\u003c\/span\u003e\u003c\/h1\u003e  \u003ch3\u003e\u003cspan style=\"font-size:14px\"\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e\u003cspan style=\"color:#000000\"\u003eA full-spectrum nutritional cookbook with a startling message animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px\"\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e\u003cspan style=\"color:#181818\"\u003eIn this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. \"Nourishing Traditions\" offers modern families a fascinating guide to wise food choices and proper preparation techniques. Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. 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Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e  ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43616339493015,"sku":"9780762457786","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/57425cd0-ed15-4452-8175-0539f1a0c98c.jpg?v=1773625324"},{"product_id":"homegrown-sprouts-by-sprout-lady-rita","title":"Homegrown Sprouts by Sprout Lady Rita","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eSprouts are easy to grow and can be grown in just about any type of kitchen, even on the road while camping!  They are packed with nutrition and also make the perfect survival food, able to provide essential vitamins and minerals within days providing fresh water is on hand.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eHomegrown Sprouts is a fresh, healthy and delicious step by step guide to sprouting year round and your go-to reference guide for all things related to sprouting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eSprouts are the ultimate in local food—harvested no further away than your kitchen counter, they are fresh, delicious, and versatile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e  \u003cdiv style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003ci\u003eHomegrown Sprouts\u003c\/i\u003e is the complete guide to growing your own sprouts. 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From luscious jellies and jams to delicious pickles and chutneys, this inspiring and practical book makes preserving easy and fun. It includes simple recipes, technical advice and helpful hints to ensure success every time. Best of all, the results can be enjoyed all year round!\u003c\/font\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: justify;\"\u003e\u003cfont face=\"Arial\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/div\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43617905836183,"sku":"9780733323348","price":27.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/b3010900-d584-4289-a048-e7c8bf8762e5.jpg?v=1773625584"},{"product_id":"basic-fermentation-sandor-katz","title":"Basic Fermentation: A Do-It-Yourself Guide To Cultural Manipulation Sandor Katz","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eA classic beginner's guide to fermenting just about anything.\u003cbr\u003e \u003cbr\u003e At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography.\u003cbr\u003e A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul.\u003cbr\u003e Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine.\u003cbr\u003e Who knew making tasty, healthy, interesting food could be so simple?\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618010366103,"sku":"9781621068723","price":27.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/f8232993-212e-47ca-965a-9771d7e9e08f.jpg?v=1773625598"},{"product_id":"the-weed-foragers-handbook","title":"The Weed Forager's Handbook","description":"\u003cdiv style=\"text-align:justify\"\u003e \u003cspan style=\"font-size:14px\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif\"\u003e The Weed Forager's Handbook - A guide to edible and medicinal weeds in Australia\u003cbr\u003e \u003cbr\u003e Step into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call weeds. An astonishing number are either edible or medicinal, and have deep and sometimes bizarre connections to human history.\u003cbr\u003e  \u003cbr\u003e With chapters on:\u003cbr\u003e  \u003cbr\u003e Appreciating Weeds\u003cbr\u003e Top-20 Edible and Medicinal Weeds\u003cbr\u003e Other Weeds\u003cbr\u003e Weedy Recipes\u003cbr\u003e Weeds in the Garden\u003cbr\u003e Resources\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e  \u003c\/div\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618060042391,"sku":"9781864471212","price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/c14704c6-a13a-43b3-b1f8-57c3bcf7acb6.jpg?v=1773625601"},{"product_id":"sourdough-recipes-for-rustic-fermented-breads","title":"Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens","description":"\u003ch1 style=\"text-align:center\"\u003eSourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens\u003c\/h1\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px\"\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food\u003cbr\u003e  \u003cbr\u003e Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e\u003cspan style=\"font-size:14px\"\u003eThus\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size:14px\"\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e\u003cspan style=\"font-size:14px\"\u003ebreads\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size:14px\"\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e and treats with her Brooklyn community.\u003cbr\u003e     \u003cbr\u003e Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e\u003cspan style=\"font-size:14px\"\u003euses\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size:14px\"\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003ehome-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more–well beyond bread. Sarah is a botanist and gardener as well as a baker–her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough Baking celebrates seasonal abundance alongside the timeless craft of artisan baking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618065121431,"sku":"9781611802382","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/b9f9fb6c-4c83-4091-b875-584a14ba2f29.jpg?v=1773625603"},{"product_id":"artisan-cheese-making-at-home","title":"Artisan Cheese Making at Home","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"display: none;\"\u003e \u003c\/span\u003e\u003cspan style=\"display: none;\"\u003e \u003c\/span\u003e\u003ci\u003eArtisan Cheese Making at Home\u003c\/i\u003e is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. \u003cbr\u003e \u003cbr\u003e \u003ci\u003eArtisan Cheese Making at Home\u003c\/i\u003e begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. \u003cbr\u003e \u003cbr\u003e Offering an approachable exploration of the alchemy of this extraordinary food, \u003ci\u003eArtisan Cheese Making at Home\u003c\/i\u003e proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.\u003cbr\u003e \u003cspan style=\"display: none;\"\u003e \u003c\/span\u003e\u003cspan style=\"display: none;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618077474967,"sku":"9781607740087","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/d8c818f1-44c5-4d05-a549-f32870b032ec.jpg?v=1773625608"},{"product_id":"diy-hydroponic-gardens","title":"DIY Hydroponic Gardens","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eHow to Design and Build an Inexpensive System for Growing Plants in Water\u003cbr\u003e \u003cbr\u003e Farmer Tyler show home DIYers how to build over a dozen hydroponics growing systems, some of which cost only a few dollars to make.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003ci\u003eDIY Hydroponic Gardens\u003c\/i\u003e takes the mystery out of growing in water.\u003cbr\u003e \u003cbr\u003e With practical information aimed at home DIYers, author Tyler Baras (Farmer Tyler to his fans) shows exactly how to build, plant, and maintain more than a dozen unique hydroponic systems, some of which cost just a few dollars to make. Growing produce without soil offers a unique opportunity to have a productive garden indoors or in areas where soil is not present.\u003cbr\u003e \u003cbr\u003e An expert in hydroponics, Baras has developed many unique and easy-to-build systems for growing entirely in water. In\u003ci\u003e DIY Hydroponic Gardens,\u003c\/i\u003e he shows with step-by-step photos precisely how to create these systems and how to plant and maintain them. All the information you need to get started with your home hydroponic system is included, from recipes for nutrient solutions, to light and ventilation sources, to specific plant-by-plant details that explain how to grow the most popular vegetables in a self-contained, soilless system.\u003cbr\u003e \u003cbr\u003e Even if you live in an area were water is scarce, a hydroponic system is the answer you’ve been looking for. Hydroponic systems are sealed and do not allow evaporation, making water loss virtually nonexistent.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618078949527,"sku":"9780760357590","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/677d96b1-3565-45b6-9f01-be8dbf01ac24.jpg?v=1773625608"},{"product_id":"home-sausage-making","title":"Home Sausage Making 4th Edition","description":"\u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eThis completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eHome Sausage Making\u003c\/i\u003e is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eExtensive update of classic bestseller\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e100 sausage recipes ranging from traditional ethnic favorites to contemporary flavours\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e100 recipes (80 new) for using sausage in every meal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eTechniques, signature recipes, and stories from leading charcuteries and sausage makers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618079768727,"sku":"9781612128696","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/46528f29-9470-402b-9f4a-344133d2e169.jpg?v=1773625610"},{"product_id":"field-guide-to-australian-fungi","title":"Field Guide To Australian Fungi","description":"\u003cdiv style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eFor the first time, a definitive field guide covering more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment - many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and spore prints. \u003cbr\u003e \u003cbr\u003e Descriptions cover size, range, shape, habitat information as well as spore print colour, spore descriptions and a pictorial guide to groups. The book is a culmination of many decades of field work and study and is the most comprehensive photographic field guide on Australian fungi yet published. \u003cbr\u003e \u003cbr\u003e Note that due to the complexities of identifying edible fungi, this is not designed as a definitive guide on what fungi are safe to eat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618080915607,"sku":"9781876473518","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/25499dd0-9863-4efc-ac78-b596ee14429e.jpg?v=1773625612"},{"product_id":"ferment-a-guide-to-the-ancient-art-of-culturing-foods","title":"Ferment - A Guide to the Ancient Art of Culturing Foods","description":"\u003cp class=\"product-short-description text-large\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eThe only guide you need to making fermented foods and drinks by a pioneer of the whole food movement\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cdiv class=\"product-description\" style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eWhat does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.\u003cbr\u003e \u003cbr\u003e Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food.\u003cbr\u003e \u003cbr\u003e With this extensive collection, whole food pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e  \u003cdiv style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618709373079,"sku":"9781743368671","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/611f7279-b405-4fcc-a92c-2c1f3fe2e7f6.jpg?v=1773625678"},{"product_id":"natural-farming-pat-colby","title":"Natural Farming: A Practical Guide by Pat Coleby","description":"\u003cdiv class=\"col-lg-6 col-md-6\"\u003e \u003cdiv class=\"bookDiscrip\"\u003e \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eNatural Farming carries a simple but widely overlooked message: healthy soil makes healthy plants, which in turn make healthy animals and healthy people. The book explores the consequences in the soil of applications of superphosphate and other artificial fertilisers over decades, and explains soil chemistry in terms that every farmer can understand. It describes the exact role of each mineral and vitamin, both in the soil and in the body. And it explains how to prevent expensive disease outbreaks and minimise the use of costly artificial sprays and fertilisers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eThe prescriptions are simple and can be applied to any farming enterprise market gardens, orchards, broadacre crops and pasture to restore the natural balance and fertility of the land, improve soil health, and increase productivity. The book is enlivened with accounts of spectacular successes in regenerating degraded land and curing animals that, in many cases, had been given up for dead.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eNatural Farming is an essential handbook for any farmer, with detailed information on:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e understanding a soil analysis; establishment and management of pasture; treatment of compacted soil and erosion; alternatives to artificial fertilisers, herbicides, and pesticides; the significance of weeds; strategies for drought; diagnosis of diseases and deficiencies in stock; remedies for common diseases, including Johne's disease and immune-system disorders; and rearing orphan animals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eNatural Farming equips the farmer to get the best from the land using environmentally sustainable methods that save time, expense, and worry — and to supply the rising global demand for pure food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e  \u003cdiv style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618728771735,"sku":"9781920769192","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/7c76d789-b9e5-4f2e-a854-3550f31b2276.jpg?v=1773625694"},{"product_id":"wild-food-plants-of-australia","title":"Wild Food Plants of Australia","description":"\u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eA must have guide for hikers, campers, preppers and anyone who might need to survive in the Australian Great Outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eTim Low has provided a truly reliable guide to our edible flora, making identification easy, thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eLow describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eDistribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eBeautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618774679703,"sku":"9780207169304","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/a6118f62-2c03-40de-a455-166c85ed59d1.jpg?v=1773625776"},{"product_id":"hunters-guide-to-butchering-smoking-and-curing","title":"Hunters Guide to Butchering Smoking and Curing","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eFrom field to table, \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish \u003c\/i\u003egives you all you need to know to harvest your big game, small game, fowl, and fish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eTruly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish \u003c\/i\u003egives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eIt offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eHasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003eWith its holistic approach to every aspect of wild game preparation, \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish \u003c\/i\u003eis a book no hunter will want to be without.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Philip Hasheider (Sauk City, WI) is a fifth-generation farmer presently raising pasture-grazed beef with his wife and two children in south-central Wisconsin. His interests in production agriculture and history have allowed him to write ten books, including Voyageur Press' How to Raise Cattle, How to Raise Pigs, and How to Raise Sheep. His diverse work has appeared in numerous local, regional, national, and international publications, and he was the writer for the Wisconsin Local Food Marketing Guide for the Wisconsin Department of Agriculture, Trade, and Consumer Protection.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618779070615,"sku":"9780760343753","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/e5853a0e-2365-4480-9ce5-00ee9babfa3c.jpg?v=1773625784"},{"product_id":"dehydrator-bible","title":"Dehydrator Bible","description":"\u003cp\u003eThe comprehensive handbook for dehydrating foods at home.\u003c\/p\u003e  \u003cp\u003eDehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost.\u003c\/p\u003e  \u003cp\u003eSales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods.\u003c\/p\u003e  \u003cp\u003eDehydrating with the recipes in this book is one way to control all ingredients and please the whole family.\u003c\/p\u003e  \u003cp\u003eRecipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. 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Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e\u003ci\u003eThe Food Forest Handbook \u003c\/i\u003eis a practical manual for the design and management of a home-scale perennial polyculture garden. 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She has extensive experience in the design and maintenance of perennial polyculture. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618805874839,"sku":"9780865718128","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/f8589af3-f07e-439d-bb84-4d121f860b4b.jpg?v=1773625850"},{"product_id":"complete-mushroom-hunter","title":"Complete Mushroom Hunter","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:Arial,Helvetica,sans-serif;\"\u003e In The Complete Mushroom Hunter, mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile.\u003cbr\u003e \u003cbr\u003e Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.\u003cbr\u003e \u003cbr\u003e The Complete Mushroom Hunter, will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms: from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live.\u003cbr\u003e \u003cbr\u003e Inside you'll find:\u003cbr\u003e A brief, colourful history of mushroom hunting worldwide\u003cbr\u003e How to get equipped for a mushroom foray\u003cbr\u003e A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms\u003cbr\u003e An illustrated guide to medicinal mushrooms\u003cbr\u003e Where to find your fare, and how to identify them\u003cbr\u003e How to prepare and serve your fungi\u003cbr\u003e Thirty delicious recipes\u003cbr\u003e \u003cbr\u003e Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment.\u003cbr\u003e \u003cbr\u003e Whether you're just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter is your ideal guide. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618807808151,"sku":"9781631593017","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/420bb926-e656-488a-863e-e66aa3fdc5d7.jpg?v=1773625851"},{"product_id":"ultimate-prepper-self-sufficiency-survival-emergency-guide","title":"Ultimate Prepper's Survival Guide","description":"\u003cp\u003e\u003cstrong\u003eTake the initiative and be ready to survive!\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Could you survive the end of the world as we know it? \u003cem\u003eThe Ultimate \u003c\/em\u003e\u003cem\u003ePrepper's Survival Guide \u003c\/em\u003ewill set you on the path to learning all the skills you will need to survive full societal collapse.\u003c\/p\u003e  \u003cp\u003eWe live in precarious times, and sensible people all around the world are recognizing that preparedness could mean the difference between life and death. \u003c\/p\u003e  \u003cp\u003eAuthor John Wesley, Rawles—one of the world’s leading survivalist experts—explains how to survive in the short term as society begins to collapse, and how to thrive in the long term.\u003c\/p\u003e  \u003cp\u003ePractical, easy-to-follow instructions are included to instruct you on the preparations you can make today, as well as advice on the mental and emotional resilience required to help you not just cope but prosper in the new world.\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618810953879,"sku":"9781787393424","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/4c0d558e-059e-41dc-a3ba-74ca44c03a12.jpg?v=1773625853"},{"product_id":"pickling-everything-lacto-ferment-homemade-pickles-vinegar-pickles-recipes","title":"Pickling Everything","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003ePickling Everything Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats  by Leda Meredith\u003c\/span\u003e\u003c\/p\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003e\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e\u003c\/span\u003eLearn to pickle everything, from the author of Preserving Everything\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e Simple recipes for both fermented and vinegar-based pickles\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e Pickling is more than a form of food preservation. It is also a way of turning mild- flavoured vegetables and fruits into crunchy, tangy side dishes and intensely flavoured condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 75+ recipes include:\u003cspan style=\"font-family:verdana,geneva,sans-serif\"\u003e\u003cspan style=\"color:rgb(0, 0, 0)\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eNote: The pictures on the cover feature jars such as the French Made Le Parfait \u003ca href=\"https:\/\/www.ozfarmer.com\/canning-preserving-supplies\/jars-and-bottles\/single-jars\/le-parfait-jars\/le-parfait-super-jars\/\"\u003eSuper\u003c\/a\u003e jars.  We highly recommend Le Parfait swing top jars (both the super and terrine versions) as they have a high quality, stainless steel bail which is more durable and provides a better seal than some of the cheaper Chinese made imitations available.\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618815017111,"sku":"9781682681787","price":34.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/e3915cd6-6701-4472-8899-daba7ee536ba.jpg?v=1773625863"},{"product_id":"complete-book-of-butchering-smoking-curing-and-sausage-makinghtml","title":"Complete Book of Butchering, Smoking, Curing and Sausage Making","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eTrust\u003ci\u003e The Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.\u003cbr\u003e \u003cbr\u003e Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.\u003cbr\u003e \u003cbr\u003e Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.\u003cbr\u003e \u003cbr\u003e With \u003ci\u003eThe Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e, you will quickly learn:\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eHow to make the best primal and retail cuts from an animal\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eHow to field dress wild game\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWhy cleanliness and sanitation are of prime importance for home processing\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWhat tools, equipment, and supplies are needed for home butchering\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eHow to safely handle live animals before slaughter\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eImportant safely practices to avoid injuries\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAbout the changes meat goes through during processing\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWhy temperature and time are important factors in meat processing\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eHow to properly dispose of unwanted parts\u003c\/span\u003e\u003c\/li\u003e \t\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe details of animal anatomy\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e  \u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eThe best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618819113111,"sku":"9780760354490","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/9e4b2376-427b-46ba-b5ec-7763c8eefa8f.jpg?v=1773625877"},{"product_id":"microgreens-growing-guide-fold-out-charthtml","title":"Microgreens Growing Guide - Fold Out Chart","description":"\u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eThis Guide provides all the information you need to start growing and harvesting a wide variety of microgreens in an easy-to-follow format. Both soil and hydroponic growing methods are presented with step-by-step illustrations.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eThe Microgreens Growing Guide Chart discusses 28 Microgreen seed varieties in detail. It features:\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003ethe most suitable seeds\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003ehow to sow and grow them in soil or hydroponically;\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003eharvesting timelines and how to harvest;\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003esuitable locations and containers;\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003esoil types and temperatures;\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003eregional information; and\u003c\/span\u003e\u003c\/li\u003e \t\u003cli\u003e\u003cspan style=\"font-size:14px;\"\u003ehow to use in cooking.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eThe layout is a full colour, laminated fold-out chart designed to be used as a reference guide for many years. Approx. A4 size when closed, it unfolds to 8 pages of condensed and well researched information to have at your fingertips. Benefit from this Guide for your health, as a gift or for profit.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eWill the Microgreens Chart work in my climate?\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eThe Microgreens Growing Guide Chart is suitable for use in any climate. It has a summary of 28 different herbs and vegetables with the ideal temperature for sowing each seed, along with regional climate information e.g. temperate – sow autumn; subtropical – sow spring. It is comprehensive with a LOT of information packed into one guide. If you are growing indoors (such as under grow lights or a greenhouse), then you can adjust the microclimate to grow microgreen varieties right throughout the year.\u003c\/span\u003e\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618819244183,"sku":"9780987166814","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/68ae140e-9147-4342-a6e1-1b2d2414cc5d.jpg?v=1773625879"},{"product_id":"the-australian-survival-guidehtml","title":"The Australia Survival Guide","description":"\u003cp\u003eAustralia is trying to KILL you – this book will save your life!\u003c\/p\u003e  \u003cp\u003eOh no! You’ve been bitten by an inland taipan?\u003c\/p\u003e  \u003cp\u003eDon’t worry, \u003ci\u003eThe Australia Survival Guide\u003c\/i\u003e has the first-aid advice you need!\u003c\/p\u003e  \u003cp\u003eWhat’s that? You’re lost in the bush and need to know how to collect your own water?\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eThe Australia Survival Guide\u003c\/i\u003e has got you covered.\u003c\/p\u003e  \u003cp\u003eOur amazing country has its fair share of dangers: sharks, snakes, cyclones and crocodiles can be a serious threat to your life! But don’t worry. This book will help you by providing the knowledge you need to survive in all kinds of Aussie conditions – in the bush, in the desert or even at the beach!\u003c\/p\u003e  \u003cp\u003eSo get out there and look around! Even if you think Australia is trying to kill you, \u003ci\u003eThe Australia Survival Guide\u003c\/i\u003e can save your life!\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618819604631,"sku":"9780143796572","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/5f897a48-feae-4de1-867c-29df4474925f.jpg?v=1773625881"},{"product_id":"honey-bee-hobbyist-2nd-editionhtml","title":"Honey Bee Hobbyist 2nd Edition","description":"\u003cp\u003eBee keeping isn't just for the professional farmer-bees can be kept in any situation from simple backyards and rooftops to large expanses of farmland.\u003c\/p\u003e  \u003cp\u003eDiscover whether honey beekeeping is right for you, and find out everything you need to know to keep and acquire bees in this updated guide.\u003c\/p\u003e  \u003cp\u003eHoney Bee Hobbyist, 2nd Edition will help novice beekeepers fully understand this exciting pastime.\u003c\/p\u003e  \u003cp\u003eDr. Norman Gary, a world-renowned honey bee expert and enthusiast, counsels beginners on all things honeybee related. He takes readers from finding bees and housing them to collecting honey and using their produce for pleasure and possible profit.\u003c\/p\u003e  \u003cp\u003eWith more than 100 fascinating color photographs and tips and tricks acquired over half a century of beekeeping, this practical handbook is your first step toward a wonderful and rewarding lifelong hobby.\u003c\/p\u003e  \u003cp\u003eHoney Bee Hobbyist, 2nd Edition will show you how to:\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eStart your own hive\u003c\/li\u003e \t\u003cli\u003eUnderstand the life and times of honey bees\u003c\/li\u003e \t\u003cli\u003eCare for your bees in each season and at every stage of life\u003c\/li\u003e \t\u003cli\u003eExpand your apiary\u003c\/li\u003e \t\u003cli\u003eKeep your neighbours happy\u003c\/li\u003e \t\u003cli\u003eEducate others about bees\u003c\/li\u003e \t\u003cli\u003eGet the most out of your new hobby.\u003c\/li\u003e \u003c\/ul\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618846965911,"sku":"9781620083154","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/07e253aa-597c-4645-97c7-a7bce4e70f1f.jpg?v=1773625895"},{"product_id":"fermentation-revolutionhtml","title":"Fermentation Revolution","description":"\u003cp\u003e70 Easy Recipes for sauerkraut, kombucha, kimchi and more.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eWritten by Sebastian Bureau \u0026amp; David Cote\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eEverything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavour and health benefits. \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eThe Fermentation Cookbook provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment. So gather your Weck and Le Parfait jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.\u003c\/p\u003e  \u003cp\u003eNote that cover photo is a \u003ca href=\"https:\/\/www.ozfarmer.com\/1000ml-weck-tulip-jar-german-rex-glassware-preserving-homegrown-bottling-fruit-canning?search=tulip\u0026amp;description=true\"\u003e1l tulip jar\u003c\/a\u003e.\u003c\/p\u003e  \u003cp\u003eAUTHORS: Sebastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours and techniques. David Cote is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent traveling the world.\u003c\/p\u003e ","brand":"Sunstate","offers":[{"title":"Default Title","offer_id":43618847260823,"sku":"9780778805939","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3355\/6631\/files\/d897217f-9f52-4b4e-b96d-d0369091c220.jpg?v=1773625897"},{"product_id":"natural-antibiotics-and-antiviralshtml","title":"Natural Antibiotics and Antivirals","description":"\u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eExplains how to use medicinal herbs and essential oils to fight infectious illness, strengthen the immune system, and combat antibiotic resistance\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003ePresents 18 of the most potent antibiotic and antiviral herbs and one beehive remedy, propolis, detailing how to use them and what illnesses each is best suited to treat\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eReveals how natural antibiotics have antiviral properties, lack side effects, and have no adverse effects on non-targeted bacteria, such as intestinal flora\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003elso includes info on restoring gut health with probiotics, strengthening your immune system to become less receptive to infections, and supporting natural antibiotics with detox treatments \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size:14px;\"\u003eNature offers us many natural antibiotics from the plant kingdom that work powerfully against germs while also being gentle on the body. Knowledge of these safe and natural antibiotics and antivirals is more crucial now than ever as modern antibiotics become less and less effective due to the growing threat of antibiotic-resistant germs. Natural antibiotics even offer an opportunity to reverse antibiotic resistance by reducing the use of pharmaceutical antibiotics to only the most critical cases. In this practical guide, Christopher Vasey presents 18 of the most potent antibiotic and antiviral herbs from around the world and one beehive remedy, propolis. He details how to use them effectively as mother tinctures and essential oils as well as what illnesses each is best suited to treat. Drawing on the latest research, he explains how microbes can’t build resistance against these natural substances due to the many molecules in their make-up and their large spectrum of action in the body, which makes them effective against viruses as well. He reveals that, unlike pharmaceutical antibiotics and antivirals whose list of side effects grows in proportion to their strength, natural antibiotics generally lack any malignant side effects and have no adverse effects on non-targeted bacteria, such as intestinal flora. The author also includes information on probiotics to restore gut health after the use of pharmaceutical antibiotics, ways to strengthen your immune system and become less receptive to infections, and guidance on detox treatments to support the natural antibiotics as they work. He also provides an index of more than 50 common ailments and diseases with the most effective medicinal plants and essential oils to use in each case. 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